We are developing a new approach to do shrimp farming, by integrating some nature-based solutions, such as seaweed biofiltration and mangrove restoration as adaptation strategy against tidal flood and abrasion to provide the shrimp as main income a safe, clean and healthy ecosystem to live in. Our main product would be sustainable seafood products that not only safe and traceable seafood to the customer but also giving a big impact to the environment, mitigate some of the climate challanges and provides new job opportunities to the coastal communities.